General Info


Served Wedding Dinners


Hors d'oeuvres Station

Crudité Display

Broccoli, Cauliflower, Cucumbers, Carrots,
Celery, Cherry Tomatoes and Red Peppers
served with
Cucumber Dill Dip and
Spinach Pinenut Dip

Imported and Domestic Cheese Display
with Gourmet Crackers

Passed Hors d'oeuvres
Elegantly displayed on silver trays with fresh flowers and ribbons

Caponata Tarts

Stuffed Mushrooms
with Crab

Phyllo Triangles
with Spinach, Mushroom, and Feta

Served Dinners

Roast Prime Rib au jus
12 ounces


Stuffed Tenderloin
with Spinach Stuffing
and Roasted Garlic Sauce

Chicken French
in a Lemon White Wine Sauce

Florida Chicken
in Citrus Orange Lime Sauce

Sherry Dijon Chicken

Lemon Chicken
with Artichokes and Mushrooms

Stuffed Sole
with Seafood Pate'
served with Seafood Sauce

Tomato Vodka Shrimp

Poached Salmon
with Dill Crème Fraiche

All dinners are served with
Hors d'oeuvres Station and Passed Hors d'oeuvres
Freshly Baked Rolls
with Whipped Butter Rosettes
Choice of Salad

Choice of Potato
Fresh Seasonal Vegetable Medley

Coffee Service - Regular and Decaffeinated
Hot Tea

China, glassware, and flatware rental is $4.50 per person.
For all catering services, an 18% service charge
and applicable New York State Sales Tax will be applied to the quoted charges.


Formula One Catering
Catering From Start To Finish




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